Archive for February 6, 2014

How Water Works

In its purest form, it’s odorless, nearly colorless and tasteless. It’s in your body, the food you eat and the beverages you drink. You use it to clean yourself, your clothes, your dishes, your car and everything else around you. You can travel on it or jump in it to cool off on hot summer days.

Many of the products that you use every day contain it or were manufactured using it. All forms of life need it, and if they don’t get enough of it, they die. Political disputes have centered around it. In some places, it’s treasured and incredibly difficult to get. In others, it’s incredibly easy to get and then squandered. What substance is more necessary to our existence than any other? Water. h2o-5

At its most basic, water is a molecule with one oxygen atom and two hydrogen atoms, bonded together by shared electrons. It is a V-shaped polar molecule, which means that it’s charged positively near the hydrogen atoms and negatively near the oxygen atom. Water molecules are naturally attracted and stick to each other because of this polarity, forming a hydrogen bond. This hydrogen bond is the reason behind many of water’s special properties, such as the fact that it’s denser in its liquid state than in its solid state (ice floats on water). We’ll look closer at these special properties later. Read more

How to Conserve Water

Although nearly three-quarters of our planet is covered in water, only 1 to 2 percent can support terrestrial life. Growing human demand, the proliferation of urban sprawl, and wasteful agribusiness consumption are draining our reservoirs and straining water treatment, distribution, and disposal systems. As water is hijacked from rivers and streams, the amount of sand that accumulates on beaches also diminishes, threatening the health of vital coastal wetlands and wildlife.

waterdrop

Droughts, flooding, and other extreme weather events exacerbated by climate change are also making fresh water an increasingly scarce commodity. In fact, the struggle over the world’s depleting water resources, much like with oil today, is a crisis that will likely come to a head some time this century.But even if you live in an area with abundant water resources, helping to conserve what comes out of your faucet will also save you money and energy. Here are some ways you can help, excerpted from 50 Ways to Save the Ocean (2006, New World Library) by David Helvarg. Read more