Didn’t age like a fine wine…
One of the great scientific questions has now been answered. No, it’s not something about the Higgs Boson or the Riemann hypothesis… Rather, we now know what the water that has been sequestered 1.5 miles underground in Timmins, Ontario, for between 1 and 2.6 billion years tastes like. Barbara Sherwood Lollar, an Earth sciences professor at the University of Toronto, closed her eyes and took a sip of the world’s oldest water discovered so far for science. Read more
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