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Erkin | October 8, 2019
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There May Be Way More Water on The Moon Than We Thought. It’s Time to Go Back

A team of researchers at the University of California says that there could be way more ice water on the surface of the Moon than previously believed – and that could be a huge deal for future missions to the Moon.

By comparing shaded areas that are protected from the Sun on the surface of Mercury with similar shadowed craters on the Moon, they concluded that ice deposits, sometimes several meters thick, could survive inside shadowed craters near the Moon’s south pole.

Since they’re shielded from the Sun and endure temperatures as low as -233 Celsius at night, the interiors of those craters could harbor plenty of ice, according to the researchers. Their research was published in the journal Nature Geoscience on Monday. Read more

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Erkin | October 4, 2019
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Meteorite Impacts Reveal Moon Has Way More Water Than We Ever Realised

We think of the Moon as a dry and dusty sort of place, but over the years, scientists have learnt that Earth’s satellite is actually rather loaded with water – in volcanic deposits, in its chilly poles, in the permanent shadows of its craters.

But it looks like water has also been hiding somewhere else, in significant abundance: the lunar subsoil, mere inches from the Moon’s surface.

We had hints it was there. Cassini detected trace amounts of it on its 1999 flyby. NASA probe Deep Impact detected it on a 2009 flyby, as did Indian lunar probe Chandrayaan-1. But the source of this water was unknown – scientists thought it had been deposited there, perhaps by the solar wind or passing meteoroids. Read more

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Erkin | October 3, 2019
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Water Can Exacerbate Inequality – or It Can Help Solve It

Inequality around the world is rising, expanding the divides between the “haves” and “have-nots.”

Waiting for water in Darfur

This is true for incomes, development levels—and for water security. The gap between those countries able to manage drought, flooding, and dirty water and those with little capacity to do so is also widening, with the potential to deteriorate as climate change makes water supply less predictable and extreme weather more common. This year’s World Water Day centers on leaving no one behind as communities, governments and businesses tackle the global water crisis. Primary attention rightly centers on access to clean, safe water and sanitation, but managing water resources also lie at the center of the challenge.

Right now, water issues are making existing inequalities worse. It doesn’t have to be that way. Instead, we can harness the power of water to improve livelihoods and opportunities. Read more

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Erkin | September 26, 2019
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3 Ways Forests Can Solve the World’s Water Crises

For some of the world’s most pressing water questions, the answer is in nature.

Clean, plentiful water depends on healthy surrounding natural systems such as forests. Much of the world’s water is filtered through forested watersheds, which improve water quality and protect water supply. Large forests like the Amazon even help control the “rivers of the sky,” which dictate rainfall patterns hundreds of miles away.

While both the world’s forests and water supply are under threat, their intertwined relationship also means that these systems can be improved simultaneously. Current water crises are impacted by three specific challenges – climate change, forest fires and extreme weather – all of which can benefit from valuing and restoring forests. Read more

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Erkin | September 25, 2019
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5 Ways to Put Food on a Water Diet

Think about your “water footprint,” the water you use day-to-day. Drinking, brushing your teeth or doing laundry are things that probably come to mind. But the truth is that people eat way more water than they drink or use for household tasks. While the average person drinks 2 to 4 liters of water a day, it requires an astonishing 2,000 to 5,000 liters of water to produce the food that the average person eats each day!

Producing food that the average person eats in a day requires 2,000 to 5,000 liters of water.

Agriculture accounts for 70 percent of Earth’s freshwater withdrawals each year. As climate change exacerbates water stress and populations grow, rivers and lakes may not be able to keep up with demand. Here are five ways companies, farmers and consumers can lessen the food system’s impact on water: Read more

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